Training and AwarenessFishers often seem neither aware of nor willing to admit the risks inherent in their occupation. In addition to plenty of anecdotal evidence there are scientific studies showing the risky disposition of fishers, even reporting that fishers are more prone to suffer fatal injuries on land than members of other occupations. In a Canadian study the "hierarchy of worries" among offshore fishers showed that their greatest concerns centred on the depletion of the fish stocks and the potential loss of work etc. only mentioning fear of injury on the job at the bottom. Accidents involving fishers are more common the longer they have been on the job, and there is threefold risk of a fatal accident if the seafarer has been more than 10 years on the job. Possible explanations include that the more experienced are likely to be entrusted with the dangerous tasks and may be more prone to taking risks. Also, younger crew members are more likely to have received safety training than the older ones. This gives reason to hope that concerted efforts in improving safety education and training of fishers may result in reduced accident rates, along with improved vessel design, construction and working conditions on board. In designing training programmes for inspectors, new trainers or the fishers themselves, several issues have to be tackled. What is the framework within which the training programme will operate?
IMO Publications
It was originally intended that requirements for crews on fishing vessels should be developed as a Protocol to the main STCW Convention, but after careful consideration it was agreed that it would be better to adopt a completely separate Convention. The Convention is the first attempt to make standards of safety for crews of fishing vessels mandatory internationally. The STCW-F Convention is comparatively short and consists of 15 Articles and an annex containing technical regulations.
FAO/ILO/IMO Publications
The outcome was a revised document entitled Document for Guidance on Training and Certification of Fishing Vessel Personnel, which was approved by FAO, ILO and IMO in 2000 and published on behalf of the Food and Agriculture Organization of the United Nations (FAO), International Labour Organization (ILO), International Maritime Organization (IMO), by IMO in 2001.
Various FAO publications related to training and awareness.
More publications could be found at the FI website. | Relevant material
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last updated: Friday, January 28, 2011
